{"id":3589,"date":"2015-02-08T15:40:36","date_gmt":"2015-02-08T13:40:36","guid":{"rendered":"http:\/\/www.horusherbseg.com\/chilli\/"},"modified":"2025-04-21T20:29:51","modified_gmt":"2025-04-21T18:29:51","slug":"chilli","status":"publish","type":"post","link":"https:\/\/www.herbslandeg.com\/ar\/chilli\/","title":{"rendered":"\u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u062d\u0627\u0631"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2680\" src=\"http:\/\/www.horusherbseg.com\/wp-content\/uploads\/2015\/02\/1-9.jpg\" alt=\"1 (9)\" width=\"300\" height=\"220\" \/><\/p>\n<p><span style=\"color: #00ff00;\"><span style=\"text-decoration: underline;\">::<\/span><span style=\"text-decoration: underline;\">\u00a0Latin Name :<\/span><\/span><\/p>\n<p>Capsicum annum, Fam. Solanacea<\/p>\n<p><span style=\"color: #00ff00;\"><span style=\"text-decoration: underline;\">::<\/span><span style=\"text-decoration: underline;\">\u00a0Sensoric quality :<\/span><\/span><\/p>\n<p>Bitter pungent taste<\/p>\n<p><span style=\"color: #00ff00;\"><span style=\"text-decoration: underline;\">::\u00a0<\/span><span style=\"text-decoration: underline;\">Main constituents :<\/span><\/span><\/p>\n<p>Flavonoid Glycosides<\/p>\n<p><span style=\"color: #00ff00;\"><span style=\"text-decoration: underline;\"><br \/>\n::<\/span><span style=\"text-decoration: underline;\">\u00a0Uses:<\/span><\/span><\/p>\n<p>Hot spice used in various dishes, appetizer, and other medicinal uses.<\/p>\n<p><span style=\"color: #00ff00;\"><span style=\"text-decoration: underline;\">::<\/span><span style=\"text-decoration: underline;\">\u00a0Availability :<\/span>\u00a0<\/span>Whole, powder, crushed<\/p>\n<p><span style=\"color: #00ff00;\"><span style=\"text-decoration: underline;\">::\u00a0Medicinal Uses:<\/span>\u00a0<\/span>Counter Irritant in Rheumatic Diseases.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>::\u00a0Latin Name : Capsicum annum, Fam. Solanacea ::\u00a0Sensoric quality : Bitter pungent taste ::\u00a0Main constituents : Flavonoid Glycosides ::\u00a0Uses: Hot spice used in various dishes, appetizer,<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":3997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-3589","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-43","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/posts\/3589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/comments?post=3589"}],"version-history":[{"count":0,"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/posts\/3589\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/media\/3997"}],"wp:attachment":[{"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/media?parent=3589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/categories?post=3589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/tags?post=3589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}