{"id":3586,"date":"2015-02-08T16:27:33","date_gmt":"2015-02-08T14:27:33","guid":{"rendered":"http:\/\/www.horusherbseg.com\/fenugreek\/"},"modified":"2025-04-21T20:29:52","modified_gmt":"2025-04-21T18:29:52","slug":"fenugreek","status":"publish","type":"post","link":"https:\/\/www.herbslandeg.com\/ar\/fenugreek\/","title":{"rendered":"\u0646\u0628\u0627\u062a \u0627\u0644\u062d\u0644\u0628\u0629"},"content":{"rendered":"

\"2<\/p>\n

::<\/span>\u00a0Latin Name :<\/span><\/span><\/p>\n

Trigonella foenumgraecum, Fam. Leguminoseae<\/p>\n

::<\/span>\u00a0Sensoric quality :<\/span><\/span><\/p>\n

Bitter and aromatic. The leaves’ fragrance slightly resembleslovage.<\/p>\n

::\u00a0<\/span>Main constituents :<\/span><\/span><\/p>\n

Fenugreek contains only minute quantities of an essential oil. In the essential oil, 40 different compounds were found, of which a hemiterpenoid ?-lactone, sotolon (3-hydroxy-4,5-dimethyl-2(5H)-furanone), seems to be the most important aroma component; furthermore, n- alkanes, sesquiterpenes, alkanoles and lactones were In toasted fenugreek seeds, pyrazines are formed as the main flavour compounds.
\n::<\/span>\u00a0Uses:<\/span><\/span><\/p>\n

The major use of fenugreek is in curry powders, figuring in many mixtures, especially vindaloo and the hot curries of Sri Lanka. In home-made powders, the amount used can be controlled, but in cheap bought powders it often overpowers. When fish is curried, particularly strong-tasting fish such as tuna and mackerel, fenugreek is frequently included in the spice mixture. Many chutneys and pickles incorporate it and it gives a tangy aroma to vegetables. The leaves, both fresh and dried, are used in meat curries, dhal and vegetable dishes and chutneys. Flour mixed with ground fenugreek makes a spicy bread. A tea can be made by infusing teaspoon of seed with two cups of water for five minutes.<\/p>\n

::<\/span>\u00a0Medicinal Uses :<\/span>\u00a0<\/span>LACTAGAUGE<\/p>\n

::<\/span>\u00a0Availability :<\/span><\/span>\u00a0leaves and seeds<\/p>\n","protected":false},"excerpt":{"rendered":"

::\u00a0Latin Name : Trigonella foenumgraecum, Fam. Leguminoseae ::\u00a0Sensoric quality : Bitter and aromatic. The leaves’ fragrance slightly resembleslovage. ::\u00a0Main constituents : Fenugreek contains only minute quantities [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":3995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-3586","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-42","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/posts\/3586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/comments?post=3586"}],"version-history":[{"count":0,"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/posts\/3586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/media\/3995"}],"wp:attachment":[{"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/media?parent=3586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/categories?post=3586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.herbslandeg.com\/ar\/wp-json\/wp\/v2\/tags?post=3586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}