بذور

:: Latin Name : Carum carvi L. :: Sensoric quality : Strongly aromatic and warm. :: Main constituents : Caraway fruits may contain 3% to 7% essential oil. The […]

:: Latin Name : Coriandrum sativum :: Sensoric quality : Aromatic, selective. :: Main constituents : In the ripe fruits, the content of essential oil is comparably low (typically, […]

:: Latin Name : Aplum graveolens, Fam. Umbelliferae :: Sensoric quality : Main constituents: volatile oils, terpinine, and polysaccharides :: Uses: Celery seed can be used to add a […]

:: Latin Name : Trigonella foenumgraecum, Fam. Leguminoseae :: Sensoric quality : Bitter and aromatic. The leaves’ fragrance slightly resembleslovage. :: Main constituents : Fenugreek contains only minute quantities […]

:: Latin Name : Pimpinella Anisum Fam. Umbelliferae :: Sensoric quality : Sweet and very aromatic. :: Main constituents : The aroma of the essential oil (up to 3% […]